Flourless Chocolate Cupcakes

Separate the yolks from the whites (only the yolks are required)

Pour the yolks into a saucepan, in which we will then heat them

Beat the yolks with sweetener with a blender (2-3 teaspoons)

Add cocoa and beat until smooth

We put on a slow fire, stirring with a whisk

Add 10 ml of cream

Evaporate excess moisture, stirring constantly, so as not to burn

When the mass begins to thicken, remove from heat and beat again with a blender

Then we put it in silicone molds

Put in the oven preheated to 180 ° С

Whisk cream 20 ml with sweetener (1-2 teaspoons)

As soon as the mass of cupcakes begins to thicken, inject the cream inside through a syringe

We reduce the oven to 150 ° С

We bring to readiness

Bon Appetit!