Fried Adyghe cheese
10
1
15
90g
Nutrition per 100g
20
0
5
47
556
From ingredients
Recipe preparation
Cut the cheese into slices.
Heat butter in a frying pan, add garlic passed through a press, fry for a few seconds.
Add cheese, salt and pepper to taste.
Fry the cheese for a few minutes until golden brown.
Bon Appetit!