Green beans salad with feta cheese and onions

Name: Green beans salad with feta cheese and onions
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 100 g Green Beans; 80 g Brynza Cheese; 30 g Onion; 5 g Vinegar; 5 g Sunflower oil

220g

Nutrition per 100g

197

BreakfastSaladsVegetablesSnack

From ingredients

Recipe preparation

Lightly fry the green beans in vegetable oil, season with salt.

Marinate onions in vinegar for 5 minutes.

Cut the cheese (feta) into cubes.

Mix.

Enjoy your meal!