Hearts, stomachs and chanterelles with cheese

Name: Hearts, stomachs and chanterelles with cheese
Total time: 70 min
Yield: 4
Cuisine: International
Ingredients: 500 g Chicken Hearts; 500 g Chicken ventricles; 50 g Semi-hard cheese; 200 g Wild mushrooms; 60 g Mayonnaise; 30 g Sunflower oil

1340g

Nutrition per 100g

236

From ingredients

Chicken Hearts500 g

Chicken ventricles500 g

Recipe preparation

Mix the hearts, stomachs of chicken and mushrooms (in this case, chanterelles), salt and put in a baking dish, grate cheese and sprinkle our hearts, stomachs and mushrooms with it.

Top with mayonnaise.

Bake for 1 hour at 200 ° C

Enjoy your meal!