Homemade cottage cheese
6
2
30
533g
Nutrition per 100g
5
3
7
5
92
Recipe preparation
Bring the milk to a boil, immediately pour in the vinegar, add herbs, salt, garlic.
Remove from the pan with a slotted spoon or drain into a colander.
Put it under a press so that the serum goes out as much as possible.
Enjoy your meal!