
Turkey with Vegetables and Brown Rice
2
30
417g
Nutrition per 100g
7
0
6
5
100
From ingredients
Recipe preparation
Preparation:
1. Cook the rice according to the instructions on the package.
2. Sauté the turkey fillet in olive oil.
3. Boil the broccoli and carrots until tender.
4. Combine all the ingredients, drizzle with olive oil, and season with salt and pepper.







