Lamb baked in mint

Wash the mint and pick off the leaves.

Season the meat with salt and pepper on all sides.

Cover it completely with mint leaves.

Place a sprig of thyme on top.

Pour into a baking sheet 2 tbsp. of vegetable oil, put the meat and brush it with another spoonful of vegetable oil.

Place the meat in an oven preheated to 200 ° C for 15 minutes, then add vinegar, 1/2 cup water, chopped into chives, but not peeled garlic.

Bake for 40-45 minutes.

Once the meat is done, turn off the oven and do not open it for another 10 minutes.

Serve lamb with rice or vegetables.

Enjoy your meal!