Low carb cheesecake
14
4
90
1029g
Nutrition per 100g
1
0
0
15
140
BreakfastConfectioneryDessertFlour-based FoodsSnack
From ingredients
Recipe preparation
Mix the softened butter with flour and sweetener by hand.
Knead a ball of dough, distribute it over the mold and send it to the refrigerator.
At this time, mix the kaymak-style curd cheese, egg and sweetener at a low mixer speed.
Pour this onto the dough and bake at 160-180 degrees for about an hour.
Cool at room temperature.
Enjoy your meal!