Mascarpone at home

Prepare a colander and a pot with a slightly larger diameter for the colander

Place it on the table. Fold the gauze five times - for a denser structure

Place a colander on a saucepan and cover it with folded gauze

Gently put the sour cream in a slide in it

Tie the gauze tightly - the sour cream should thicken well

Place a heavy load on top of the colander

Put sour cream in the refrigerator for three days

During this time, the whey will drain into the pan and you will get a delicate and tasty mascarpone cheese.

Store it in the refrigerator

Bon Appetit!