Mascarpone at home

Name: Mascarpone at home
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 200 g Cottage cheese; 200 g Cream

400g

Nutrition per 100g

231

From ingredients

Rub the cottage cheese twice and pour cold cream into it.

Then beat at low speed until a smoothly fluffy mass is obtained.

Enjoy your meal!