Melon marshmallow
19
2
60
187g
Nutrition per 100g
27
0
1
14
251
ConfectioneryAt the TableDessert
From ingredients
Recipe preparation
Dissolve gelatin in warm water.
Whisk 3 egg whites until peaks.
Add 4 drops of Melon flavor and three teaspoons of sweetener
When the gelatin dissolves, mix everything and beat again with a blender.
We send it to the refrigerator for 30 minutes.
Cut into cubes
Bon Appetit!