
Meringue
35
1
180
235g
Nutrition per 100g
18
0
1
15
220
ConfectioneryAt the TableDessert
From ingredients
Recipe preparation
Separate the whites from the yolks
Refrigerate 4 squirrels for 40 minutes
After 40 minutes, take out and add 15 teaspoons of sweetener
Beat thoroughly for 15 minutes, until the whites can be sculpted with your hands.
Preheat the oven to 100 ° С
We spread the mass on a silicone mat and send it to the oven
As soon as the squirrels begin to darken - turn off the oven and do not open the door for 2 hours
Bon Appetit!


