Meringue

Meringue

35
1
180
235g
Nutrition per 100g
18
0
1
15
220
ConfectioneryAt the TableDessert

Recipe preparation

Separate the whites from the yolks

Refrigerate 4 squirrels for 40 minutes

After 40 minutes, take out and add 15 teaspoons of sweetener

Beat thoroughly for 15 minutes, until the whites can be sculpted with your hands.

Preheat the oven to 100 ° С

We spread the mass on a silicone mat and send it to the oven

As soon as the squirrels begin to darken - turn off the oven and do not open the door for 2 hours

Bon Appetit!