Mojito tincture

Remove the zest from the lemons and place in a large glass bottle or jug

Try not to grab the white part - it will add bitterness to the liquor

You only need yellow zest

Add vodka. Cover loosely and let sit for one week at room temperature

After a week, combine the sweetener and water in a medium saucepan

Bring to a boil

Cook for 15 minutes

Let the syrup cool to room temperature.

Add a mixture of vodka to the syrup

Strain into glass bottles and cork each bottle

Let the liquor brew for 5-7 days.

Wash the mint and separate the leaves from the twigs.

Add mint and crush with pestle until bright mint aroma appears

Add lemon juice

Bon Appetit!