Mushrooms in sour cream
6
3
40
780g
Nutrition per 100g
3
15
5
12
144
From ingredients
Recipe preparation
Heat the oven to 200 ° С
Peel the mushrooms, rinse and scald with hot water.
Throwing them on a sieve, let the water drain, cut the mushrooms into slices, salt and fry in oil.
In 10 minutes. until ready to put sour cream, bring to a boil.
Transfer to a greased fireproof dish, sprinkle with grated cheese and bake (the cheese should melt, about 8-10 minutes).
When serving, sprinkle the mushrooms with parsley or dill.
Enjoy your meal!