Cucumber Soup
6
1
449g
Nutrition per 100g
2
0
3
0
26
From ingredients
Recipe preparation
Peel the onion and cucumber. Chop them and simmer in heated chicken broth over low heat for 10 minutes.
Blend the cucumbers and onion until smooth. Add seasonings and pepper, then chill in the refrigerator.
Serve the soup garnished with fresh herbs.