Adyghe Cheese Pancakes

Name: Adyghe Cheese Pancakes
Yield: 1
Cuisine: International
Ingredients: 300 g Adyghe cheese; 110 g Chicken egg; 100 g Cream cheese; 30 g Cream; 100 g Vegetable oil; 5 g Bulk sweetener; 2 g Salt

647g

Nutrition per 100g

485

From ingredients

Recipe preparation

Finely grate the Adyghe cheese, add everything else, mix with a blender. The "dough" was a little runny, so I spooned it into the pan and fried it in oil.