Pancakes with liver pate with mushrooms

Pancakes: whisk eggs and whites (I made 3 eggs + 3 whites), add a little salt and add sweetener.

Pour in cream and water. You can add vegetable oil.

Beat everything into a homogeneous mass and bake in a hot pan.

Filling: fry the onions, add mushrooms there (I had frozen wild mushrooms).

Salt, fry until tender.

Cut the liver into small cubes.

Fry the onions and carrots in a pan, add the liver there.

Fry until tender.

Then grind the liver with carrots and onions with a blender, or pass through a meat grinder.

Stir in butter.

Mix with mushrooms.

Put on a pancake with a spoon and wrap it in an envelope.

Enjoy your meal!