Pasta with seafood
1
2
30
634g
Nutrition per 100g
14
0
2
5
113
Recipe preparation
Defrost seafood, drain the liquid, throw into a saucepan.
Add a little sunflower oil and finely chopped garlic there.
Literally for 5-7 minutes, darken everything and add cream and tomato paste.
Stir and simmer for another 2 minutes.
Rinse Shirataki, boil for 3 minutes.
Mix all.
Enjoy your meal!