Pickled cabbage
11
6
120
1050g
Nutrition per 100g
3
0
7
0
41
DietHealthyanddeliciousVegetables
From ingredients
Recipe preparation
Chop cabbage and carrots on a grater and pour over the marinade.
Marinade: 1 liter of water, 3 tbsp. tablespoons of salt, a sweetener 3 gr, 3/4 cup of sunflower oil and 0.5 of vinegar, boil everything and pour the cabbage, when it cools down - the cabbage is ready
Bon Appetit!