Pike souvlaki
4
60
1234g
Nutrition per 100g
23
0
1
5
136
From ingredients
Recipe preparation
Cut the pike fillet into pieces and string on wooden skewers (soaked in water).
Optionally alternate with vegetables, I used only lemon.
Salt, pepper, grease grows. butter, drizzle with lemon juice.
Bake at 200 ° C.
Enjoy your meal!