Pink salmon with cheese

Name: Pink salmon with cheese
Total time: 40 min
Yield: 3
Cuisine: International
Ingredients: 500 g Pink Salmon; 200 g Semi-hard cheese; 200 g Mayonnaise; 5 g Salt; 5 g Spice

910g

Nutrition per 100g

341

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From ingredients

Pink Salmon500 g

Semi-hard cheese200 g

Mayonnaise200 g

Salt5 g

Spice5 g

Recipe preparation

Grate cheese

Put the pink salmon (cut into steaks) in a baking dish.

Add salt and pepper to taste.

Spread the pink salmon on top with mayonnaise and sprinkle with grated cheese.

Bake in the oven for 30 minutes at 200 ° C.

Enjoy your meal!