Pork escalope marinated in soy sauce
7
4
60
765g
Nutrition per 100g
27
1
4
11
245
From ingredients
Recipe preparation
Serving for 4 steaks
Marinade:
3 tbsp soy sauce
1 tsp balsamic vinegar
Red bell pepper
Provencal herbs
Wash the meat, dry it with napkins, pour over the marinade and leave to marinate for an hour.
Next, in a well-heated skillet (oiled), fry the meat on both sides for 2-3 minutes.
Bon Appetit!