Quail egg mayonnaise

Put eggs, mustard, sugar and salt in a half liter jar.

It is important that the eggs and butter are not cold.

Put the blender in the jar and pour in the refined sunflower oil.

Beat the mayonnaise at the maximum speed of the blender.

It is important to first swing the blender from side to side and then slowly raise it up.

Add apple cider vinegar or lemon juice.

Homemade mayonnaise is ready.

Enjoy your meal!