Fish Soup with Coconut Milk

A rich fish soup with the addition of coconut milk will turn out not only healthy but also tasty if you make it from pieces or steaks of red fish. Its fat is natural vitamin D.

Prepare all the necessary ingredients for fish soup with coconut milk. There is no need to defrost the vegetables.

Pour 1 liter of water into a pot, bring it to a boil, and add the vegetables without defrosting them. Cook the vegetables for 10-12 minutes from the moment they start boiling.

Cut the fish fillet without skin and bones into small pieces.

When the vegetables are almost ready, add the fish to them.

Immediately add the coconut milk, salt, and ground black pepper, and cook everything together for another 5 minutes.

The fish soup with coconut milk is ready. Let it sit for a while and serve with croutons. Enjoy your meal!!!