Can I use regular tomatoes instead of cherry?

Yes, but slice them into wedges and remove the seeds to avoid a watery salad.

What cheese works best?

Hard cheeses like Parmesan, Grana Padano, Pecorino, or a good Russian-style cheese grate well and have a bold flavor.

Can I dress it with mayonnaise?

You can, but it will become richer and heavier. For a light, fresh taste, stick with olive oil.

How long does it keep in the fridge?

Undressed, up to 1 day. Dressed, it's best consumed within 2–3 hours.

Red Army salad

Name: Red Army salad
Total time: 10 min
Yield: 2 порции
Cuisine: International
Ingredients: Cherry Tomatoes — 200 g; Hard cheese — 100 g; Garlic — 20 g; Fresh herbs (assorted) — 50 g; Olive oil — 10 g; Salt — 3 g; Red Onion — 15 g

15min

398g

Nutrition per 100g

This cherry tomato, cheese, and garlic salad is a burst of flavor and color on your plate. Juicy tomatoes, zesty garlic, and creamy hard cheese, combined with aromatic olive oil and fresh herbs, create a perfect balance. Simple, quick, and incredibly tasty — a great choice for a light dinner or as a side to your main meal.

HealthyanddeliciousFromFreshProductsSaladsFresh Vegetables

WHAT YOU WILL NEED

From ingredients

7 products

Base

Cherry Tomatoes200 g

Cheese & Garlic

Hard cheese100 g

Garlic20 g

Herbs & Onion

Fresh herbs (assorted)50 g

Red Onion15 g

Dressing

Olive oil10 g

Spices

Salt3 g

SIMPLE PROCESS

Step by step recipe

For the juiciest, most flavorful salad, use ripe but firm cherry tomatoes — they hold their shape when cut and release less liquid. Grate the cheese and garlic finely for even distribution. Add olive oil just before serving to keep the vegetables crisp and fresh.

Step 1

Cut the Tomatoes

Wash and dry the cherry tomatoes, then cut each into quarters. Place them in a salad bowl.

Step 2

Prep Cheese and Garlic

Grate the hard cheese and peeled garlic cloves finely. Add to the tomatoes.

Step 3

Slice Onion and Herbs

Slice the red onion into thin half-rings. Finely chop the fresh herbs (parsley, dill). Add everything to the bowl.

Step 4

Dress

Season with salt and pepper, drizzle with olive oil, and toss gently to combine.

Step 5

Serve

Transfer to a serving dish, garnish with extra herbs if desired, and serve immediately.

CHEF'S TIP

Choose Firm Cherry Tomatoes

Firm, flavorful cherry tomatoes hold up best in salads — they don't break apart and keep their texture.

Grate Garlic and Cheese Finely

Finely grated cheese and garlic distribute evenly throughout the salad, avoiding large chunks and ensuring a balanced flavor.

Dress Just Before Serving

Add olive oil and salt right before serving to prevent the tomatoes from releasing excess juice and keep the salad fresh.

Try Different Herbs

Besides classic parsley, basil or cilantro add a fresh, aromatic twist to the salad.

SUBSTITUTIONS

Add your taste

With Balsamic Vinegar Replace olive oil with a mix of oil and 1 teaspoon of balsamic vinegar — adds a tangy, rich depth.
With Feta or Brined Cheese Swap hard cheese for feta or feta-style cheese for a saltier, more Mediterranean flavor.
Add Avocado Add diced avocado for a creamy texture and extra heartiness.
Garlic-Free (Milder Version) If you prefer a milder taste, skip the garlic and add extra herbs or a pinch of oregano.

HOW TO STORE

How to Store Cherry Tomato and Cheese Salad

Best eaten fresh. If leftovers remain, store undressed in a covered container in the fridge for up to 1 day. Dressed salad will release liquid and lose its crispness. Do not freeze.

GOOD TO KNOW