
Salmon cake
1
4
30
1050g
Nutrition per 100g
19
6
2
17
232
From ingredients
Recipe preparation
Lay out everything in layers.
1st layer: sliced cucumbers, Peking cabbage leaves and cream cheese;
2nd layer: salmon fillet, diced,
3rd layer: yellow pepper and red pepper, cut into strips, a thin layer of mayonnaise is applied to the pepper;
4th layer: finely grated egg white, a thin layer of mayonnaise;
5th layer - grated cheese.
Tear the leaves of Chinese cabbage with your hands, sprinkle the dish and put on the shrimp leaves, sprinkle with freshly squeezed lemon juice.
Enjoy your meal!









