Salmon cake

Salmon cake

1
4
30
1050g
Nutrition per 100g
19
6
2
17
232

Recipe preparation

Lay out everything in layers.

1st layer: sliced cucumbers, Peking cabbage leaves and cream cheese;

2nd layer: salmon fillet, diced,

3rd layer: yellow pepper and red pepper, cut into strips, a thin layer of mayonnaise is applied to the pepper;

4th layer: finely grated egg white, a thin layer of mayonnaise;

5th layer - grated cheese.

Tear the leaves of Chinese cabbage with your hands, sprinkle the dish and put on the shrimp leaves, sprinkle with freshly squeezed lemon juice.

Enjoy your meal!