Salmon sushi
3
3
40
615g
Nutrition per 100g
20
0
2
18
236
Recipe preparation
On a mat covered with cling film, spread the fish slices in a thin layer.
Brush with curd cheese mixed with herbs and a little lemon zest.
Put cucumber slices in the middle and roll up.
Cut into pieces. Garnish with lemon when serving.
Enjoy your meal!