Salmon "Under the Cloud"

Name: Salmon "Under the Cloud"
Total time: 40 min
Yield: 6
Cuisine: International
Ingredients: 1000 g Salmon; 100 g Olives; 200 g Tomatoes; 200 g Hard cheese; 10 g Spice; 5 g Butter

1515g

Nutrition per 100g

163

From ingredients

Recipe preparation

Put the salmon fillet in a frying pan greased with butter, salt, sprinkle with spices, chopped olives and parsley.

We put thin slices of tomatoes.

Sprinkle with grated cheese and bake in the oven.

After 30 minutes, we take it out, decorate with herbs.

Enjoy your meal!