Shirataki naval

Finely chop the onion and simmer with the addition of water until soft.

Add minced meat, salt, pepper, basil (or any other seasonings of your own taste) to the onion. Simmer until the meat is cooked.

At this time, boil the shirataki and put in a pan with the meat.

Stir and fry everything for 3-4 minutes over high heat, stirring constantly.

Bon Appetit!