Shirataki with mushrooms in a creamy sauce

Name: Shirataki with mushrooms in a creamy sauce
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 500 g Button mushrooms; 100 g Cream; 50 g Butter; 2 g Salt; 300 g Shirataki spaghetti

952g

Nutrition per 100g

127

From ingredients

Button mushrooms500 g

Cream100 g

Butter50 g

Salt2 g

Shirataki spaghetti300 g

Recipe preparation

Rinse Shirataki and boil in salted water.

Cut the mushrooms and fry, add cream, shirataki and butter, mix well and leave to simmer until tender.

Sprinkle cheese on the finished dish.

Bon Appetit!