Shirataki with pork and mushrooms
1
2
714g
Nutrition per 100g
9
0
2
3
88
Recipe preparation
Fry the pork in vegetable oil until golden brown.
Add mushrooms, fry more, then salt.
Add spices for meat, simmer a little more.
We throw shirataki boiled in salt water in advance.
Simmer for a couple of minutes.
Enjoy your meal!