Sigureni beef

Cut the meat into thin strips (beef tenderloin or thick edge).

Finely chop the ginger (1 tablespoon). Mix water with sweetener, wine, chopped ginger and soy sauce (3-4 tablespoons).

Pour the sauce into a saucepan or deep frying pan.

Bring to a boil and boil over medium heat for about a third.

Put the meat in a saucepan and simmer, uncovered, until the sauce has evaporated almost completely.

Enjoy your meal!