
Snack "Salmon in cucumber"
1
3
15
650g
Nutrition per 100g
13
9
3
12
171
Recipe preparation
Cut the cucumbers into rings (4-5 cm).
Use a knife to cut the skin off the cucumbers to make a zebra.
Cut the center of the cucumber.
With a blender, mix cream cheese, salmon, sour cream, pepper.
Fill cucumbers with the resulting mass.
Optionally, decorate with herbs or red caviar.
Enjoy your meal!




