Cheese sticks

Beat the egg until smooth.

Cut the cheese into slices - 2 cm wide, -1 cm thick, 8-10 cm long.

Dip the cheese in an egg and roll in breading, then again in an egg and again in breading.

Three Adyghe cheese on a grater and dry in the oven, then in a blender (when it cools down).

Fry in a preheated pan, until crispy, on all four sides.

Enjoy your meal!