Can I make lazy pizza without a silicone mold?

Yes. Use another microwave-safe baking dish of a suitable size. Make sure the material is specifically designed for microwave cooking.

Why is my pizza too soft or watery?

The most common reason is excess moisture from the tomatoes. Choose firm tomatoes and avoid adding too much watery pulp.

Can I bake this pizza in the oven?

Yes. Transfer the mixture to an oven-safe dish and bake until the cheese is fully melted and the top is lightly golden. The exact time will depend on your oven, dish, and layer thickness.

Can I use different cheeses?

Absolutely. Replace the Adyghe cheese with another mild fresh cheese and the hard cheese with a variety that melts well.

How do I know when the pizza is ready?

The cheese should be completely melted and the center should feel firm and hot. Let the pizza rest for a few minutes before slicing.

Lazy pizza

Name: Lazy pizza
Total time: 15 min
Yield: 1 порция
Cuisine: International
Ingredients: Adyghe cheese — 100 g; Hard cheese — 100 g; Cooked sausage "Russian" — 80 g; Fresh herbs (assorted) — 15 g; Tomatoes — 80 g

25min

375g

Nutrition per 100g

199

This lazy pizza is perfect when you want something hot, cheesy, and satisfying without making dough from scratch. Two types of cheese create a rich, tender base, while cooked sausage, juicy tomatoes, and fresh herbs add plenty of flavor. Everything comes together in a microwave-safe silicone mold, making this an especially easy recipe for a quick meal. In just a few simple steps, you can enjoy a hot, savory pizza-style dish.

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WHAT YOU WILL NEED

From ingredients

5 products

Base

Adyghe cheese100 g

Hard cheese100 g

Filling

Cooked sausage "Russian"80 g

Herbs

Fresh herbs (assorted)15 g

Vegetables

Tomatoes80 g

SIMPLE PROCESS

Step by step recipe

For the best texture, grate the cheeses finely and chop the remaining ingredients into small pieces so everything combines evenly. Keep the tomatoes relatively firm and avoid adding excessive liquid, as too much moisture can make the finished pizza soft.

Step 1

Prepare the cheese and toppings

Finely grate the Adyghe cheese and hard cheese. Finely chop or grate the cooked sausage. Dice the tomato and fresh herbs into small pieces.

Step 2

Combine everything

Place both cheeses, cooked sausage, tomatoes, and fresh herbs in a mixing bowl. Stir thoroughly until all ingredients are evenly distributed and the mixture is cohesive.

Step 3

Fill the mold

Transfer the mixture to a microwave-safe silicone mold. Spread and level the surface with a spoon so the mixture cooks evenly.

Step 4

Cook the pizza

Place the mold in the microwave and cook for about 15 minutes. Cooking time can vary depending on microwave power and the thickness of the mixture, so check the center toward the end.

Step 5

Let it rest and serve

Carefully remove the mold from the microwave and let the pizza rest for 2–3 minutes. Once the cheese mixture has firmed up slightly, slice and serve warm.

CHEF'S TIP

Grate the cheese finely

Finely grated cheese blends more easily with the other ingredients and melts evenly during cooking, giving the pizza a more cohesive texture.

Keep excess moisture low

Choose firm tomatoes and remove some of the watery seeds if necessary. This helps prevent the pizza from becoming overly soft.

Use the right mold

Make sure your silicone mold is specifically suitable for microwave use. Avoid filling it completely to the rim, leaving a little room for the mixture.

Let it rest before slicing

Allow the finished pizza to rest for 2–3 minutes after cooking. The melted cheese will set slightly, making the pizza easier to cut and serve.

SUBSTITUTIONS

Add your taste

Swap the Adyghe cheese You can replace Adyghe cheese with another mild, firm fresh cheese. The final flavor and saltiness will vary depending on the cheese you choose.
Use another melting cheese The hard cheese can be replaced with a semi-hard cheese that melts well. This keeps the base soft, rich, and pleasantly stretchy.
Replace the cooked sausage Another ready-to-eat deli meat can be used instead of cooked sausage. Keep the amount roughly the same so the texture of the mixture stays balanced.
Add more vegetables You can increase the amount of tomatoes for a more vegetable-forward version, but remember that extra tomatoes also add moisture.

HOW TO STORE

How to Store Lazy Pizza

Cool the cooked pizza completely, then place it in an airtight container or cover it tightly with food wrap. Refrigerate at 4–5°C for up to 2 days. Reheat in the microwave in short intervals or in the oven until warmed through. The pizza can also be frozen in individual portions in an airtight freezer-safe container. Thaw overnight in the refrigerator and reheat thoroughly before serving.

GOOD TO KNOW