Can I use frozen broccoli?

Yes. Thaw it completely first and remove as much excess moisture as possible. This keeps the mixture thick enough to shape.

Why are my crisps falling apart?

The broccoli may have been too wet or not finely chopped enough. Remove excess moisture and make sure the mixture is thoroughly combined before shaping.

How can I make the crisps extra crispy?

Shape them thinner and start baking at 240 °C. Finish at 180 °C until the edges and surface are deeply golden.

How do I know when they are done?

Look for a golden-brown surface and firmer, slightly dried edges. The cheese should be visibly melted and browned in spots.

Can I make these in an air fryer?

Yes. Air fryers can work well for this type of snack, but the exact temperature and cooking time depend on the model. Keep the crisps in a single layer and watch them closely.

Broccoli crisps

Name: Broccoli crisps
Total time: 35 min
Yield: 2 порции
Cuisine: International
Ingredients: Broccoli Cabbage — 300 g; Cream cheese — 100 g; Semi-hard cheese — 300 g; Chicken egg — 110 g; Spice — 2 g

45min

812g

Nutrition per 100g

These crispy broccoli cheese bites turn simple vegetables into a seriously craveable snack. They bake up golden and crisp around the edges while staying tender, cheesy, and flavorful inside. Serve them as a light dinner, savory snack, or veggie side dish. With simple ingredients and no complicated techniques, this recipe is an easy way to make broccoli much more exciting.

HealthyanddeliciousFats & OilsVegetablesDairy ProductsSnack

WHAT YOU WILL NEED

From ingredients

5 products

Vegetables

Broccoli Cabbage300 g

Base

Cream cheese100 g

Semi-hard cheese300 g

Chicken egg110 g

Spices

Spice2 g

SIMPLE PROCESS

Step by step recipe

The key to great broccoli crisps is getting the broccoli finely chopped and mixing it thoroughly with the cream cheese and shredded cheese. The mixture should be thick enough to shape into thin rounds without spreading too much on the baking sheet.

Step 1

Finely chop the broccoli

Break the broccoli into small florets and process it in a meat grinder or blender until finely chopped. Keep the texture relatively dry and avoid turning it into a watery puree.

Step 2

Prepare the cheese

Grate the semi-hard cheese using a medium or coarse grater. Have the cream cheese ready so it can be easily combined with the other ingredients.

Step 3

Mix the batter

Combine the chopped broccoli, cream cheese, grated semi-hard cheese, eggs, and spices. Mix thoroughly until the ingredients are evenly distributed and the mixture is cohesive.

Step 4

Prepare the baking sheet

Line a baking sheet with parchment paper or use well-greased aluminum foil. This creates a nonstick surface and makes the finished crisps easier to remove.

Step 5

Shape the crisps

Spoon the broccoli-cheese mixture onto the prepared baking sheet and shape it into thin, evenly sized rounds. Leave a little space between each one for even cooking.

Step 6

Bake until golden and crisp

Bake at 240 °C for about 20 minutes. Reduce the oven temperature to 180 °C and bake for another 15 minutes, or until the crisps are golden, firm, and nicely browned.

CHEF'S TIP

Chop the broccoli finely

Use a meat grinder or blender to break the broccoli into small pieces. Avoid turning it into a watery puree, as a coarse but finely chopped texture helps the crisps hold together.

Keep the crisps thin

Shape the mixture into relatively thin, even rounds. This helps them cook through and develop a much better golden, crisp exterior.

Use the two-stage temperature

The initial 240 °C heat quickly creates a browned surface, while lowering the oven to 180 °C allows the centers to finish cooking without over-browning the cheese.

Let them rest briefly

Leave the crisps on the baking sheet for a few minutes after baking. The cheese firms up as it cools, making the texture noticeably crispier.

SUBSTITUTIONS

Add your taste

Fresh or frozen broccoli Frozen broccoli works well too. Thaw it completely and squeeze or drain away excess moisture before blending so the mixture does not become watery.
Your favorite melting cheese The semi-hard cheese can be replaced with another cheese that melts and browns well. Choose one that is easy to grate and develops a golden crust.
Milder cheese flavor For a softer, creamier flavor, use a mild semi-hard cheese while keeping the cream cheese as the main creamy component.
Customize the seasoning The seasoning can be swapped for your favorite spice blend. Add it gradually so the flavor stays balanced with the cheese and broccoli.

HOW TO STORE

How to Store Broccoli Cheese Crisps

Cool the baked crisps completely, then transfer them to an airtight container and refrigerate for up to 2–3 days. To bring back some of their crisp texture, reheat them in a 180 °C oven for several minutes. A microwave works for quick reheating, but the exterior will be softer. The cooked crisps can also be frozen once completely cooled. Store them in a freezer-safe container or bag, thaw in the refrigerator, then reheat in the oven until hot.

GOOD TO KNOW