Garlic oil

Heat the oven to 200 degrees.

Cut off the tops from the heads of the garlic, place a tablespoon of butter there, place each head separately in a ceramic muffin tins, cover tightly with foil, and place in the oven for 45 minutes.

Let cool for about 10 minutes.

Using a fork or spoon, remove the skin from the garlic, put the pulp in a bowl and mash with a fork until a paste is obtained.

Whisk the butter in a separate bowl, stir in the garlic and stir well.

Season with salt to taste.

Enjoy your meal!