Soft Shirataki

Fry the pork in a skillet, add honey mushrooms.

We simmer everything for 20 minutes.

We wash the Shirataki in cold water, very good.

We put them in a saucepan with boiling, salted water.

Cook for 15-20 minutes.

Rinse with water and put in a frying pan, where pork with mushrooms is stewed.

We cover the lid, if necessary, you can add water and simmer for another 30 minutes.

Salt and pepper to taste.

Enjoy your meal!