Sour cream ice cream
9
2
90
267g
Nutrition per 100g
10
110
10
15
211
From ingredients
Recipe preparation
Soak gelatin 10 g in half a glass of cold water
Heat the mixture a little
Beat sour cream and sweetener with a mixer and pour in the cooled gelatin
Beat a little more and refrigerate for 30-50 minutes
Bon Appetit!