Squash pancakes
76
1
30
653g
Nutrition per 100g
1
0
6
3
51
DietBreakfastFried FoodsPancakesVegetables
From ingredients
Recipe preparation
Grate the zucchini on a coarse grater
Stir the soda in the cream, leave for 5 minutes
Add salt and cream to the zucchini, stir
Add flour and mix thoroughly
Fry pancakes over low heat under a lid on 2 sides until golden brown
Serve with sour cream
Bon Appetit!