Tiramisu fast
2
2
90
487g
Nutrition per 100g
12
0
4
39
424
From ingredients
Recipe preparation
Whisk in the egg yolks with the sweetener until completely dissolved and light.
Add mascarpone and beat until smooth.
Whisk the whites into a firm foam.
Add to mascarpone mixture.
Add a spoonful of ground coffee to the finished mixture.
Stir again and refrigerate for 1-2 hours.
Enjoy your meal!