Ventricular salad

Name: Ventricular salad
Total time: 30 min
Yield: 3
Cuisine: International
Ingredients: 300 g Chicken ventricles; 165 g Chicken egg; 100 g Bell pepper; 100 g Semi-hard cheese; 50 g Iceberg Lettuce; 10 g Olive oil; 2 g Salt

727g

Nutrition per 100g

149

From ingredients

Chicken ventricles300 g

Chicken egg165 g

Bell pepper100 g

Semi-hard cheese100 g

Iceberg Lettuce50 g

Olive oil10 g

Salt2 g

Recipe preparation

Boil stomachs and eggs.

Grind the ingredients, mix and season with olive oil.

Enjoy your meal!