Warm chicken salad

Pour the beans into a saucepan and put on a small fire.

While the beans are defrosting, cut the hot red pepper, Bulgarian pepper, garlic into strips

Cut the chicken into thin strips.

Drain excess water from the beans through a colander

Put the chicken in a hot frying pan with vegetable oil, fry, stirring constantly, for 3-4 minutes.

Pour hot pepper and garlic into the pan. We mix.

Add the beans.

When the chicken is browned, pour in the soy sauce

Next, pour out the cream, stirring, simmer for a couple of minutes, turn off the heat.

Add bell pepper, carefully alter

Bon Appetit!