
Zucchini jelly
2
1
60
172g
Nutrition per 100g
5
0
6
0
47
From ingredients
Recipe preparation
Cut the courgettes into cubes, boil until soft, evaporate the water
Add sweetener
Dissolve the gelatin in a little water and pour into the courgettes
Add flavor
Transfer to a mold and cool in the refrigerator
Bon Appetit!




