Adyghe cheese pie with meat

Grate Adyghe cheese on a grater, add hard cheese to it

Add two eggs, salt, pepper

Mix everything thoroughly

We spread it on the bottom of the form

Cut the cabbage, fry it with butter

Boil a small piece of beef

Chop finely and add to the cabbage. Stir

We spread it on the cheese in an even layer, crush it

Put the remaining half of the cheese mixture on top

We put in a preheated oven for 15-20 minutes, until the cheese is browned

Bon Appetit!