Baked boiled pork

Rinse the pork and pat dry with a paper towel

Prepare a mixture of spices and herbs to your liking. Rub the mixture over the meat

Grease the meat with mayonnaise on top of the seasonings and refrigerate for ten to twelve hours

Remove the pork from the refrigerator. Place meat in a roasting sleeve, tie opposite edges

Gently poke four holes with a toothpick or needle

Preheat oven to 180 ° C and cook the pork on a baking sheet for about an hour

In order for the pork to acquire a crust, the sleeve must be carefully cut about ten minutes before cooking, and then return the meat to the oven

Put the cooked pork on a dish

Let the meat cool for fifteen minutes, and only then cut into pieces

Bon Appetit!