Baked chicken sticks wrapped in bacon

Cut the chicken fillet along the grain into thin sticks with a section of about 1 ~ 2 cm.

In a bowl, combine vegetable oil, lemon juice, salt and pepper.

Put chicken sticks there and mix.

Cut the bacon slices into strips 0.5 ~ 0.7 cm wide.

Wrap a ribbon of bacon around each stick.

Place on a baking sheet lined with baking paper, tucking the ends of the bacon under the chicken.

Preheat the oven to t = 220 ° C.

Place the baking sheet in the oven for 15 ~ 17 minutes.

Enjoy your meal!