Baked fish in a fur coat

Cut the fish fillet into 5-7 cm pieces, sprinkle with lemon juice, season with salt and pepper, leave to marinate for 10-30 minutes.

Pick up a form with high sides, lightly grease with olive oil.

Put the fish in it and put it in the oven for 10 minutes.

Beat eggs until frothy, season with salt and pepper, add ground nuts and herbs if desired.

Pour the resulting mixture over the fish.

Place the baking sheet in the oven for 10-15 minutes until the omelet is baked until golden brown.

The omelet may rise during baking.

In this case, you need to pierce it with a fork or knife.

Bon Appetit!