Baked pork
3
3
40
796g
Nutrition per 100g
18
0
1
14
222
Recipe preparation
Heat vegetable oil in a frying pan and fry the onion in it until golden brown.
Cut the meat into schnitzels (thin layers) and beat slightly.
Line a baking sheet with parchment paper.
Season the pork with salt, pepper and put on a baking sheet.
Put onion on each slice and sprinkle with grated cheese.
Bake at 180 ° C for 20-25 minutes, until golden brown.
Enjoy your meal!