Baked vegetables

Baked vegetables

5
3
30
704g
Nutrition per 100g
1
0
6
0
28

Recipe preparation

Wash the tomatoes with zucchini, cut into circles 7-8 mm thick.

Cut the cheese into small slices.

Cover the baking dish with paper.

Put vegetables on it, alternate them.

We start and finish with the zucchini, salt and pepper each layer to taste.

The number of vegetable layers as you wish.

At the end, add a piece of cheese to each vegetable column.

Bake in the oven for 15 minutes at 180 ° C